Celiac Disease: What To Eat and What Not?
Everything you need to know about gluten-free foods according to the Celiac Association’s accountant
The celiac disease is a chronic intolerance to gluten, a protein complex present in many cereals. A cure to fight the disease definitively does not exist. The only therapy that allows celiac disease to lead a normal life is to follow an agglutinated diet, that is, in the absence of gluten.





























