How to make traditional homemade fruit curd
How to make traditional homemade fruit curd, so easy and delicious that you will never buy it in the supermarket again
I have always liked this dessert very much, although it was not until about two or three years ago that I tried the authentic homemade curd and fell at its feet. Nothing to do with what he had been eating until then, nor with those thick and gelatinous mixtures that they sell in supermarkets. A good homemade curd is creamy, very creamy, and full of flavor.






















