Properties and Benefits of Turkey Eggs
The turkey is a species of bird native to North America. Specimens that still live freely in the wild are called wild turkeys, while domestic birds are called domestic turkeys or simply turkeys but both are the exact same species. Turkey eggs are rich in protein, iron, folic acid, and vitamin B12 and are one of the most nutritious egg varieties, in some respects better than chicken eggs but also quail ones. In fact, they have a much higher fat and cholesterol content, but moderate consumption should only provide benefits and no side effects, unless, there are pre-existing medical conditions that limit the consumption of turkey eggs.